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CHOCOLATE PACKAGING

 

Example of a Design Specification:

 

My research has shown me that wrappers are made from good quality paper, foil or thin plastic.
My wrapper will be made from paper and will be printed using a laser printer. The size of my wrapper will be .....

Commercially it would be printed using the off-set lithography process and a UV varnish applied to give it a glossy finish. My wrapper will have the same sort of information that I have highlighted above. It will also have recycling symbols and will probably be organic or fair trade chocolate, so will need that information as well.

 

CHOCOLATE WRAPPER SYSTEM:

 

An excellent Wrapper resource can be found at:

Mike's Candy Wrappers

A massive variety of different chocolate bar wrappers.

 

 

POINT OF SALE/POINT OF PURCHASE:

The box below doubles up as both the Point Of Purchase shop counter display and the outer shipping box.

This type of POP is made from thin recycled solid white lined chipboard. The stronger POP’s are made from thin corrugated card called E flute (90 flutes per linear foot) and have a mottled white outsider liner for printing on. These POP’s are all die-cut nets that flat pack when the product is not inside. They are printed with the off-set lithography process. A UV or spirit varnish is added to give a glossy finish.
Depending on quantity required, they are either batch or mass produced.
A bar code is not required as they are printed on the individual wrappers.

 

CHOCOLATE HOUSE PROMOTIONS:
(Take a look at the packaging and point of purchase/shipping boxes)

 

 

HOW CHOCOLATE IS MADE:

 

 

 

 

 

 

 
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